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Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals - BMC Medicine
Background Increasing evidence highlights healthy dietary patterns and links daily cooking oil intake with chronic diseases including cardiovascular disease (CVD) and diabetes. However, food-based evidence supporting the consumption of cooking oils in relation to total and cardiometabolic...
bmcmedicine.biomedcentral.com
You hear so much bs about how terrible seed oils are for your health yet studies prove the complete opposite.