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repeated high heat use (fried restaurant food ) are what's causing the inflammation, and high calorie malnutrition is the main concern since these oils are all fat and almost no vitamins
Fried food risks: Toxic aldehydes detected in reheated oil
Researchers have been the first to discover the presence of certain aldehydes in food, which are believed to be related to some neurodegenerative diseases and some types of cancer. These toxic compounds can be found in some oils, such as sunflower oil, when heated at a suitable temperature for...
www.sciencedaily.com
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