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mewcel420
Iron
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- Oct 12, 2023
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It doesn't taste bitter, because it is from a local farmer, but it does taste and smell very metallic. I tried it today and immediately the smell put me off. The flavor is the same as the smell. It did end up growing a bit on me though, because I was starting to get used to the smell and the blood tasted a bit sweet, but I still dislike it.
Is there anything I can do besides cooking about that metallic taste? I'm afraid of cooking it because it destroys part of the nutrients in the liver.
Is there anything I can do besides cooking about that metallic taste? I'm afraid of cooking it because it destroys part of the nutrients in the liver.