Azonin
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A lot of people who eat tuna don't know that it is high as fuck in an element called mercury which has been shown to cause a lot of health disservice, especially cognitive functioning and serious physical health. here are some of the reasons:
2. Cardiovascular Effects: Mercury exposure has been associated with an increased risk of cardiovascular diseases, including heart attacks, high blood pressure, and coronary artery disease. It can interfere with the function of the heart and blood vessels, leading to cardiovascular dysfunction.
3. Kidney Damage: Mercury is known to accumulate in the kidneys and can cause damage to renal tissues. Chronic exposure to mercury can lead to kidney dysfunction, including impaired filtration and excretion of waste products.
4. Gastrointestinal Effects: Ingesting mercury can cause gastrointestinal symptoms such as nausea, vomiting, abdominal pain, and diarrhea. These symptoms may occur shortly after ingestion and can be accompanied by other systemic effects.
5.Respiratory Effects: Inhalation of mercury vapor, which can occur when mercury-containing products are heated or when elemental mercury is released into the air, can irritate the respiratory tract and cause symptoms such as coughing, chest tightness, and difficulty breathing.
6. Reproductive Effects: Mercury exposure has been linked to reproductive health problems, including infertility, miscarriage, and birth defects. It can cross the placental barrier and affect fetal development, leading to adverse pregnancy outcomes.
Articles About the content and effects:
In addition, there is increasing evidence that mercury can also increase your risks of developing type 2 diabetes let alone cancer particularly methylmercury exposure through contaminated fish consumption, and don't mistake "contaminated" with "unclean" since removing mercury from fish is extremely difficult hence no one bothers to remove it as there is no demand for it in the market.
Obviously the mercury concentration in tuna (mg/Kg) varies on the type of tuna but some of the species that are known to be the highest in mercury include:
This is very similar to the high fluoride problem which also has been shown to affect things like iq, or cognitive functioning in general if you are not a fan of iq.
- Neurotoxicity: Mercury can damage the nervous system, particularly in developing fetuses and young children. It can impair cognitive function, memory, attention, and motor skills. Prenatal exposure to mercury can result in developmental delays, learning disabilities, and behavioral problems.
2. Cardiovascular Effects: Mercury exposure has been associated with an increased risk of cardiovascular diseases, including heart attacks, high blood pressure, and coronary artery disease. It can interfere with the function of the heart and blood vessels, leading to cardiovascular dysfunction.
3. Kidney Damage: Mercury is known to accumulate in the kidneys and can cause damage to renal tissues. Chronic exposure to mercury can lead to kidney dysfunction, including impaired filtration and excretion of waste products.
4. Gastrointestinal Effects: Ingesting mercury can cause gastrointestinal symptoms such as nausea, vomiting, abdominal pain, and diarrhea. These symptoms may occur shortly after ingestion and can be accompanied by other systemic effects.
5.Respiratory Effects: Inhalation of mercury vapor, which can occur when mercury-containing products are heated or when elemental mercury is released into the air, can irritate the respiratory tract and cause symptoms such as coughing, chest tightness, and difficulty breathing.
6. Reproductive Effects: Mercury exposure has been linked to reproductive health problems, including infertility, miscarriage, and birth defects. It can cross the placental barrier and affect fetal development, leading to adverse pregnancy outcomes.
Articles About the content and effects:
Mercury in Tuna: Is This Fish Safe to Eat?
Tuna is a popular and nutritious saltwater fish, but you may worry about its mercury content. This article reviews mercury in tuna and tells you whether it’s safe to eat this fish.
www.healthline.com
Evaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf
Due to hygienic risks of mercury residues in food and marine originated supplements, measuring total mercury and methyl mercury contents of canned tuna as a highly consumable marine food product is essential. In this study, 40 canned Tuna fish (from Persian ...
www.ncbi.nlm.nih.gov
In addition, there is increasing evidence that mercury can also increase your risks of developing type 2 diabetes let alone cancer particularly methylmercury exposure through contaminated fish consumption, and don't mistake "contaminated" with "unclean" since removing mercury from fish is extremely difficult hence no one bothers to remove it as there is no demand for it in the market.
Obviously the mercury concentration in tuna (mg/Kg) varies on the type of tuna but some of the species that are known to be the highest in mercury include:
- Bigeye Tuna
- Bluefin Tuna
- Yellowfin Tuna
- Albacore Tuna (White Tuna)
- Longtail Tuna
This is very similar to the high fluoride problem which also has been shown to affect things like iq, or cognitive functioning in general if you are not a fan of iq.